RT America - On Contact - Sept 21, 2019 - Video 28 min
Host Chris Hedges talks to Sonia Bone Guajajara, leader of 300 indigenous ethnic groups in Brazil, about the future of the Amazon rainforest, its people, climate change, and the competing goals of agro business, multinational corporations, and the policies of conservative Brazilian President Jair Bolsonaro.
Commentary on Canadian Government foreign policies with the LIMA group which includes Brazil…
Huffpost / Canadian Press - Aug 8, 2019
OTTAWA — Canada will not be spared the impact of food shortages and price shocks if global warming is not kept below 2 degrees Celsius, a new report on land use and climate change suggests.
The report, released Thursday by the United Nations Intergovernmental Panel on Climate Change, delivers stark warnings about the need for drastic changes to agricultural practices, human consumption habits and forestry management to prevent an escalation in the climate-change-related floods and forest fires that could lead to a global famine.
The Paris climate change agreement is straining to keep global warming below 2 C and as close to 1.5 C as possible, and Thursday’s report is the third in 10 months to lay bare the consequences if it fails. It also comes a week after the planet experienced its hottest month ever in July, following the warmest April, May and June on record.
At warming above 1.5 C, the report predicts periodic food shocks, significant and widespread melting of permafrost and an increase in the length of wildfire seasons.
Above 2 C, there will be sustained disruptions in food supplies all around the world, widespread increases in wildfire damage and detectable losses of soil and vegetation that can be attributed to climate change.
It is projected that for every degree of global warming, the world’s yield of wheat will fall six per cent, corn by 7.4 per cent, and rice and soybeans both by a little more than three per cent each. Together those four crops account for two-thirds of the calories consumed by people, and with the population growing by 80 million people each year on average, the world needs to produce more food, not less.
Werner Kurz, a senior research scientist at Natural Resources Canada and one of two Canadians among 108 scientists who co-authored the report, said he doesn’t think most people understand the magnitude and pace of climate change, but he also said he believes reports like Thursday’s must be used to deliver potential solutions, not just nightmares.
“As scientists we need to be careful in sort of communicating doomsday scenarios because if we create a fearful world, then inaction will be the consequence,” he said. “People will be paralyzed and fearful.
“What instead this report is trying to do — and I hope is successful in achieving — is to, yes, lay out the consequences of inaction, but also then highlight the many opportunities we have for action and the co-benefits this has for livelihoods, for water.”
Kurz said to slow global warming, people need to burn fewer fossil fuels and improve how land is used, so that it not only contributes fewer greenhouse emissions, but also absorbs more of them.
The report suggests agriculture, forestry and other land use activities contributed almost one-quarter of the greenhouse gas emissions produced by human activity between 2007 and 2016.
That includes changing human diets to be more plant-based and less meat-based, because plant-based proteins require less farmland.
It also means diversifying the kinds of trees being planted in forests rather than focusing entirely on coniferous trees, which burn differently than deciduous trees. Using more wood to build things like houses and buildings and replanting with more diverse species can help regenerate forests, which become bigger risks for fires when they are old, he said.
But Kurz, whose job for Natural Resources Canada is to track the contributions forests make to Canada’s emissions, said there is a vicious cycle in play where climate change has made more forests vulnerable to burning, but that burning is then contributing to more climate change.
Catherine Abreu, executive director of the Climate Action Network Canada, said the idea of diversifying forests is critical to improving their management.
“Canadians and Canadian governments tend to think of our forests as carbon sinks rather than sources of emissions, but we know that has been false now for a couple of years,” she said.
Kurz acknowledged that the changes needed likely won’t come easily for many people, but he said understanding the implications of not doing it should help.
“What we need to realize is that how we choose to live will have an impact on future climate.”
The Guardian - Jul 16, 2019 - Damian Carrington
The true cost of cheap, unhealthy food is a spiralling public health crisis and environmental destruction, according to a high-level commission. It said the UK’s food and farming system must be radically transformed and become sustainable within 10 years.
The commission’s report, which was welcomed by the environment secretary, Michael Gove, concluded that farmers must be enabled to shift from intensive farming to more organic and wildlife friendly production, raising livestock on grass and growing more nuts and pulses. It also said a National Nature Service should be created to give opportunities for young people to work in the countryside and, for example, tackle the climate crisis by planting trees or restoring peatlands.
“Our own health and the health of the land are inextricably intertwined [but] in the last 70 years, this relationship has been broken,” said the report, which was produced by leaders from farming, supermarket and food supply businesses, as well as health and environment groups, and involved conversations with thousands of rural inhabitants.
“Time is now running out. The actions that we take in the next 10 years are critical: to recover and regenerate nature and to restore health and wellbeing to both people and planet,” said the commission, which was convened by the RSA, a group focused on pressing social challenges.
The commission said most farmers thought they could make big changes in five to 10 years if they got the right backing.
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